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Food Anatomy

Sale price Price RM79.90 Regular price RM79.90 Unit price  per 

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

ISBN : 9781612123394

Format : Paperback

Publisher : Storey Publishing LLC

Open image in slideshow, Food Anatomy
Open image in slideshow, Food Anatomy